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Blood Orange & Chia Pudding
Ingredients
- 1/2 cup plain yogurt
- 1/2 cup fresh blood orange juice
- 1/4 tsp orange-flower water
- Pinch of kosher salt
- 2 Tbsp honey, plus more for serving
- 1/4 cup chia seeds
- 2 blood oranges
- Chopped pistachios (for serving)
Instructions
- Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.
- Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.
- Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.