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Roasted Poblano Cream Sauce
Ingredients
- 1 pound poblano peppers
- 4 cloves garlic
- 1/4 cup Mexican crema or sour cream
- 1 tsp salt
Instructions
- Slice poblanos in half and remove seeds and stems. Bake them on a baking sheet at 350 degrees for 20-30 minutes or until skins char and bubble. Remove from heat and place in plastic bag for 10 minutes. Remove from bag and peel the skins.
- Put roasted poblanos and remaining ingredients into to blender or food processor and blend until smooth. Adjust salt to taste and serve.