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Arugula Pear Goat Cheese Salad
Ingredients
- 2 Tbsp shallot, chopped
- 1 clove garlic, chopped
- 1/4 cup olive oil
- 2 Tbsp honey or maple syrup
- 2 Tbsp white wine vinegar or rice vinegar
- 1 Tsbp fresh lemon juice
- 1/2 tsp fine sea salt
- 5 oz arugula greens
- 1/3 red onion, thinly sliced
- 1 green or red pear, cored and sliced into 1/4" half-moons
- 1/3 cup walnuts
- 2 oz soft goat cheese, crumbled
- 2 oz blue cheese, crumbled
- 1/2 cup mixed microsprouts, optional
- Freshly ground black pepper, to taste
Instructions
- Preheat oven to 350 degrees. Lay walnuts on a rimmed baking sheet and place in oven. Bake 10-12 minutes until nuts are golden brown. Remove and cool.
- To make dressing, combine shallot, garlic, oil, honey or syrup, vinegar, lemon juice and salt in a blender or mini food processor.
- Place greens in a large bowl and top with remaining ingredients. Drizzle with 2-3 Tbsp dressing and toss to coat. Serve with additional dressing on the side.