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Tuscan Salmon
Ingredients
- 1 tsp each of salt, ground mustard, dried thyme
- 1/2 tsp ground black pepper
- 4 6oz salmon steaks
- 2 tsp honey
- 3 tsp olive oil, divided
- 8 cups spinach leaves
- 1/2 minced garlic
- 2 cups red seedless grapes, halved
- 1/2 dry red wine
Instructions
- Preheat oven to 300 degrees.
- Combine salt, mustard, thyme and pepper. Rub salmon with honey and sprinkle with 1/2 the seasoning mixture.
- Heat 2 tsp oil in a nonstick skillet. Brown both sides of salmon.
- Toss spinach and garlic with remaining oil in 13x9x2 baking dish. Place salmon on spinach and cover loosely with foil. Bake for 10 minutes.
- Saute grapes in same skillet. Add wine, bring to a boil, season to taste with remaining seasoning mixture and salt. Reduce liquid by half.
- Serve salmon on spinach and top with grape sauce.