Buda Fooda

Corn Salad

Corn Salad

Ingredients

  • 1/2 cup olive oil
  • 2 Tbsp brown mustard
  • 4 Tbsp apple cider vinegar
  • salt and pepper to taste
  • 1/2 tsp cumin
  • 4 Tbsp chopped cilantro
  • 2 cups frozen corn, rinsed
  • 1 Granny Smith apple, chopped
  • 1/2 medium red onion, chopped

Instructions

  1. Mix oil, mustard, vinegar, salt, pepper, cumin and cilantro together in a large bowl to make dressing.
  2. Rinse corn in warm water to remove the frost. Strain well to remove water. Combine with apple, onion and dressing and chill in refrigerator for a few hours before serving.

A Dan Buda Joint