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Corn Salad
Ingredients
- 1/2 cup olive oil
- 2 Tbsp brown mustard
- 4 Tbsp apple cider vinegar
- salt and pepper to taste
- 1/2 tsp cumin
- 4 Tbsp chopped cilantro
- 2 cups frozen corn, rinsed
- 1 Granny Smith apple, chopped
- 1/2 medium red onion, chopped
Instructions
- Mix oil, mustard, vinegar, salt, pepper, cumin and cilantro together in a large bowl to make dressing.
- Rinse corn in warm water to remove the frost. Strain well to remove water. Combine with apple, onion and dressing and chill in refrigerator for a few hours before serving.