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Mexican Chopped Salad
Ingredients
- 2 1/2 cups chopped romaine lettuce
- 15.5-oz can black beans, rinsed and well drained
- 3/4 cup chopped seeded tomato
- 3/4 cup chopped peeled jicama
- 3/4 cup fresh corn kernels, uncooked
- 3/4 cup thinly sliced radishes
- 1/2 ripe avocado, diced
- 1 red bell pepper, chopped
- 1/4 cup crumbled reduced-fat feta cheese
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 Tbsp honey
- 2 Tbsp finely chopped fresh cilantro
- 1 garlic clove, peeled and minced
- 1 tsp chopped jalapeno pepper
Instructions
- Combine lime juice, oil, honey, cilantro, garlic, jalapeno and whisk to make dressing.
- Combine rest of ingredients. Add dressing and stir to coat.