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Strawberry Arugula Salad
Ingredients
- 1/2 cup extra virgin olive oil
- 1/3 cup champagne vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 large red onion, sliced
- One 5-oz container baby arugula
- 1 cup sliced strawberries
- 1/2 cup toasted pine nuts
- 1/3 cup grated Parmesan
Instructions
- Add the olive oil, champagne vinegar, Dijon mustard, honey, salt and pepper to a large serving bowl. Whisk to combine, then add the sliced onions. Stir the onions to coat them in the dressing. Let the onions marinate in the dressing until they are brighter in color and slightly softened, 15 to 20 minutes.
- Add the arugula and strawberries to the bowl with the marinated onions. Toss to combine. Top with the toasted pine nuts and freshly grated Parmesan. Serve immediately.