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Roasted Brussels Sprouts
Ingredients
- 1.5 lbs Brussels sprouts, washed and cut halfwise
- 1/2 tsp garlic powder
- 1/2 Tbsp kosher salt
- 1/2 tsp black pepper
- 1 Tbsp honey
- 1/2 cup olive oil, divided in half
Instructions
- Preheat oven to 450 degrees, place empty baking sheet in oven to preheat.
- Place sprouts into a bowl and toss with 1/4 cup oil, salt, pepper, honey, and garlic powder.
- Once baking sheet is hot, take out of oven and drizzle with remaining oil. Add sprouts to sheet.
- Roast sprouts 25-30 minutes until crispy.