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Quick Pickled Red Onion
Ingredients
- 1 large red onion
- 2 tsp kosher salt
- 3/4 cup vinegar (white or red wine, distilled or apple cider)
Instructions
- Thinly slice and separate onion and pack into pint-size canning jar.
- Add vinegar, salt, and 1/4 cup water to a small saucepan and heat. As soon as it comes to a boil, pour into jar. Cover the jar and set aside for 30 minutes.
Notes
If wanting to make a larger batch, I find 2 onions in a quart jar requires tripling the brine amount.