Instructions

1. Add oil to a large pan and heat on medium-high. Add potato, salt & pepper to pan and cook until potato is mostly cooked.
2. Add onion and pepper to pan and continue cooking until onion starts to brown.
3. Stir garlic into pan and continue cooking for 2-3 minutes, until garlic fragrant.
4. Remove potato mixture from pan and put onto plate.
5. In same pan, put in eggs and cook until desired doneness. Remove from pan and put on top of potato mixture.
6. Cut tomatoes in half and sprinkle with salt. Place cut-side down in pan and cook 4-5 minutes or unti tomatoes start to blacken. Remove from pan and place on plate.
7. Ring plate with sliced avocado. Add desired garnishes (cilantro, queso fresco, hot sauce).