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Banana Fake Ice Cream
Ingredients
- 3 large ripe bananas, peeled
Instructions
- Cut bananas into chunks and freeze until rock solid, preferably overnight.
- Put banana chunks into a food processor and process. Bananas will look crumbly at first then gooey and eventually light and creamy. Stop processor frequently to scrape the sides of the bowl and break up any clumps. Add flavorings (see notes) and either process or stir in. Transfer to a bowl and put in the freezer.
Notes
Possible toppings/combinations can be 1) 1-2 tsp vanilla extract & caramel bits; 2) strawberries, raspberries, lemon zest, lemon pieces & lemon chips; 3) 3 Tbsp cocoa powder, 1 Tbsp coconut oil, peanut butter chips or mini peanut butter cups, coconut flakes & marshmallows.