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Oven Baked Bone-In Pork Chops
Ingredients
- Preferred seasoning
- 4 bone-in chops, about 1 1/2 inches thick
- 4 Tbsp olive oil
Instructions
- Preheat oven to 400 and grease a baking pan with oil or line it with parchment paper.
- Place chops on the pan and drizzle with oil, then rub or brush oil on both sides of chops.
- Season chops on both sides.
- Place pan in oven and bake for 25 minutes or until chops are 145 degrees. Removve from oven and let rest for 3-5 minutes.