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Banana Bread
Description
Grandma Boyer's recipe.
Ingredients
- 1 stick butter or 6 Tbsp oil
- 1 cup sugar (can reduce by 1/4 cup)
- 2 eggs (or 4 whites, or 1/2 cup egg beaters)
- 2 cups white flour (or 1 1/2 cup white and 1/2 cup wheat)
- 1 tsp baking soda
- 1 Tbsp lemon juice
- 1/2 cup walnuts, finely chopped
- 3 large ripe bananas (or 4 small)
- 1/4 cup ground flax, optional
- 1 tsp cinnamon, optional
- 1/2 cup golden raisins, optional
Instructions
- Preheat oven to 350.
- Cream butter and sugar well.
- Add eggs and stir in.
- Stir flour and soda together. If using, stir in cinnamon and flax.
- Add the dry mixture to the creamed mixture.
- Add lemon juice, nuts and mashed bananas. Mix only until batter is lumpy.
- Pour batter into greased 9x5x3 loaf pan.
- Bake for 50-60 minutes or until toothpick inserted into center comes out clean.
- Cool in pan 10 minutes then remove loaf and cool on a rack.