Instructions

1. Combine flour and salt and stir well.
2. In a liquid measuring cup, combine the oil and water and stir quickly together.
3. Add oil and water mixture to flour mixture and stir together with a fork.
4. Wet a cutting board with water. Place a piece of wax paper on the board. Place 1/2 the dough on the wax paper then cover with another piece of wax paper. Roll the dough out to about 1/2 inch thick and 1 inch wider than the pie pan. Peel off top wax paper and flip dough into pie pan.