Instructions

1. In a large bowl, cream butter and sugar together until smooth. Add egg and mix thoroughly, then add molasses and mix again.
2. Measure out flour and place in sifter. Add remaining dry ingredients to flour and sift.
3. Add the sifted flour mixture to the butter mixture. Stir well until blended.
4. Place dough into small bowl. Cover and chill.
5. When ready to bake, preheat overn to 375.
6. Roll dough into 1 1/2 inch balls and dip the tops in white sugar. Place balls sugar side up on a greased cookie sheet. Sprinkle each ball with 2-3 drops of water.
7. Bake 10-12 minutes, or just until set, but not hard.