Grease a 12-cup muffin tin or line with baking cups.
In a large bowl combine wheat bran, flour, baking soda, baking powder. Stir in nuts and raisins.
In a separate bowl, combine applesauce, milk, molasses, oil and eggs. Add to dry ingredients and stir just until moistened. Spoon into muffin tin and bake 15-20 minutes, until tops are golden brown.