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Spring Green Salad
Ingredients
- 8-10 cups (1 lb) mixed greens (mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts & shoots - pea shoots)
- 2 Tbsp finely chopped chives
- Kosher salt & black pepper
- 2-3 Tbsp extra virgin olive oil
- 1/2 lemon, juiced
Instructions
- Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.