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Homemade Breakfast Sausage
Ingredients
- 2 lbs ground pork
- 2 Tbsp dark brown sugar
- 2 tsp rubbed sage
- 2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- Pinch crushed red pepper flakes
- 2 Tbsp unsaled butter
Instructions
- Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
- Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side.