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Tomato Shallot Farro
Ingredients
- 1 Tbsp olive oil
- 1 cup uncooked farro
- 2 cups chicken broth
- 1 pint cherry tomatoes, halved
- 1 cup shallots, sliced
- 2 cloves garlic, minced
- Salt & pepper to taste
- Red pepper flakes
Instructions
- Heat oil in a medium size pot. Add tomatoes, shallots, garlic and cook, stirring occasionally, 3-5 minutes.
- Add farro, broth, salt, pepper and pepper flakes and bring to boil. Reduce heat and partially cover, simmer 20-25 minutes until broth absorbed.