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Garlic Fries
Ingredients
- 4 tsp canola oil
- 3/4 tsp salt
- 3 lbs peeled baking potatoes, cut into 1/4-inch thick strips
- Cooking spray
- 2 tbsp butter
- 8 garlic cloves, minced (about 5 tsp)
- 2 tbsp finely chopped fresh parsley
- 2 tbsp freshly grated Parmesan cheese
Instructions
- Preheat oven to 400.
- Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400 for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
- Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley and cheese to pan; toss to coat.