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Potatoes, Tomatoes & Meat
Description
THE Buda family recipe. The name says it all.
Ingredients
- 2 Tbsp butter
- 1 good sized flank steak or top sirloin, cut into small pieces
- 1 lb. pork steak or pork chops, cut into small pieces
- 8-10 russet potatoes, thinly sliced
- 1 28oz can diced tomatoes
- 1 medium onion, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- Water
Instructions
- Combine meat, potatoes, onion, salt & pepper in a large, oven-safe stock pot, mixing thoroughly. Add water up to 1/4 the volume of the mixture.
- Dot mixture with butter.
- Cover pot and bake at 350 degrees for 1 1/2 hours, checking occassionally to make sure water has not been completely cooked off.
- Remove pot from oven and add tomatoes, including juice. Mix tomatoes in and return pot to oven to heat through.