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Gazpacho
Ingredients
- 1 green bell pepper, seeded & roughly chopped
- 1 red bell pepper, seeded & roughly chopped
- 1/2 cucumber, roughly chopped
- 1 onion, roughly chopped
- 1 fresh red chili, seeded & roughly chopped
- 3 cups roughly chopped ripe plum tomatoes
- 3 3/4 cups passata (strained pureed tomatoes) or tomato juice
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 tbsp caster sugar
- Salt & pepper
- crushed ice, to garnish (optional)
Instructions
- Reserve a small piece of the peppers, cucumber and onion. Finely chop these & set aside as a garnish.
- Process all the remaining ingredients, except the ice, in a blender or food processor until smooth.
- Press the soup through a strainer into a clean glass bowl, pushing it through with a spoon to extract the maximum amount of flavor.
- Adjust the seasoning and chili. Serve sprinkled with the reserved chopped peppers, cucumber & onion. Add crushed ice to garnish.