Instructions

1. Prepare grill.
2. Place chiles on gril rack coated with cooking spray. Grill 5 minutes on each side or until blackened. Place chiles in a heavy-duty zip-top plastic bag, seal. Let stand 5 minutes. Peel chiles and cut in half lengthwise. Discard seeds and membranes. Cut chiles into 1/4-inch strips.
3. Place corn on grill rack coated with cooking spray. Grill 10 minutes or until lightly browned, turning occasionally. Cool slightly. Cut kernels from cobs.
4. Combine chiles, corn, tomato, cilantro and juice; toss gently. Add 1/2 tsp salt and 1/4 tsp black pepper.
5. Combine remaining 1/2 tsp salt, 1/4 tsp pepper and cumin, stirring well. Rub spice mixture evenly over both sides of salmon. Place salmon on grill rack coated with cooking spray. Grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with relish.