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Herb Roasted Pork Tenderloin
Ingredients
- 1 1/2 tbsp butter, softened
- 1 1/4 tsp kosher salt
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- 1/4 tsp dried oregano
- 2 1-lb pork tenderloins, trimmed
- Cooking spray
Instructions
- Preheat oven to 400 degrees.
- Combine the first 5 ingredients in a small bowl. Rub butter mixture over pork.
- Place pork on a broiler pan coated with cooking spray. Bake for 32 minutes or until a thermometer reads 155 degrees (slightly pink). Let stand 5-10 minutes; slice thin.
Notes
Olive or other vegetable oil can replace the butter.