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New Orleans-Style Shrimp
Ingredients
- 3 tbsp Worcestershire sauce
- 2 tbsp fresh lemon juice
- 1 tbsp butter, melted
- 2 tsp chopped fresh rosemary
- 2 tsp chopped garlic
- 1/2 tsp dried thyme
- 1/2 tsp hot pepper sauce (such as Tabasco)
- 1/4 tsp freshly ground black pepper
- 1/4 tsp ground red pepper
- 2 lbs unpeeled large shrimp
- 2 lemons, sliced into 1/4-inch slices
- 4 tsp butter, divided
Instructions
- Combine first 11 ingredients in a large bowl; toss well. Cover and marinate in refrigerator 30 minutes.
- Preheat oven to 425 degrees.
- Fold 4 (16x12 inch) sheets of heavy-duty aluminum foil in half crosswise. Open foil. Remove shrimp mixture from bowl; reserve marinade. Place about 2 1/4 cups shrimp mixture on half of each foil sheet. Drizzle remaining marinade evenly over shrimp. Top each serving with 1 tsp butter. Fold foil over shrimp and tighly seal edges.
- Place packets on a baking sheet and bake and 425 for 20 minutes. Let stand 10 minutes. Place on plates. Unfold packets carefully; peel shrimp and serve immediately.