Buda Fooda

New Orleans-Style Shrimp

New Orleans-Style Shrimp

Ingredients

  • 3 tbsp Worcestershire sauce
  • 2 tbsp fresh lemon juice
  • 1 tbsp butter, melted
  • 2 tsp chopped fresh rosemary
  • 2 tsp chopped garlic
  • 1/2 tsp dried thyme
  • 1/2 tsp hot pepper sauce (such as Tabasco)
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp ground red pepper
  • 2 lbs unpeeled large shrimp
  • 2 lemons, sliced into 1/4-inch slices
  • 4 tsp butter, divided

Instructions

  1. Combine first 11 ingredients in a large bowl; toss well. Cover and marinate in refrigerator 30 minutes.
  2. Preheat oven to 425 degrees.
  3. Fold 4 (16x12 inch) sheets of heavy-duty aluminum foil in half crosswise. Open foil. Remove shrimp mixture from bowl; reserve marinade. Place about 2 1/4 cups shrimp mixture on half of each foil sheet. Drizzle remaining marinade evenly over shrimp. Top each serving with 1 tsp butter. Fold foil over shrimp and tighly seal edges.
  4. Place packets on a baking sheet and bake and 425 for 20 minutes. Let stand 10 minutes. Place on plates. Unfold packets carefully; peel shrimp and serve immediately.

A Dan Buda Joint