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Orzo Salad
Ingredients
- 2 cup orzo pasta, cooked al dente (yields 3 cups)
- 6 oz feta cheese, cut into 1/4-inch cubes
- 2 large tomatoes, diced
- 5 scallions, diced
- 3 tbsp fresh dill, chopped fine
- 3 oz fresh lemon juice
- 6 oz olive oil
- 1 tsp fresh cracked black pepper
- 1 tsp minced garlic
- Salt to taste
Instructions
- Prepare orzo, let cool. Add feta, tomatoes, scallions & dill; toss well.
- Combine remaining ingredients and whisk together. Pour over orzo mixture. Refrigerate until cold.
Notes
To kick it up a few notches, you can also add fresh spinach, olives, shrimp or grilled chicken.