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Cajun Blackening Dry Rub
Description
Great to use on white-fleshed fish, chicken breast, shrimp or corn on the cob.
Ingredients
- 2 1/2 Tbsp. paprika
- 1 Tbsp kosher salt
- 1 1/2 tsp ground cumin
- 1 1/2 tsp dried thyme
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp ground red pepper
Instructions
- Combine all ingredients. Store in an airtight container for up to 2 weeks.