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Peasant Stew
Ingredients
- 1 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 chicken thighs (about 1 1/2 lbs), skinned
- 1 cup chopped onion
- 1 (14.5-oz) can Mexican-style stewed tomatoes, with jalapeno peppers and spices, undrained
- 1 (4.5-oz) can chopped green chiles, undrained
- 1 (15-oz) can pinto beans, rinsed and drained
- 1 (15-oz) can kidney beans, rinsed and drained
- 1/4 cup minced fresh cilantro
- 1/4 cup reduced-fat sour cream
Instructions
- Combine cumin, salt and pepper; sprinkle over chicken.
- Place chicken in an electric slow cooker; stir in onion, tomatoes and chiles. Cover and cook on high setting for 3 hours.
- Stir in beans. Cover and cook on high for 1 hour.
- Place 1 chicken thigh in each of 6 soup bowls. Ladle 1 1/4 cups stew into each bowl. Top with cilantro and sour cream.