Instructions

1. Mix eggs, 1 tsp salt and 3 scoops flour. Knead mixture and chop into small pieces.
2. Place potatoes in large pot and cover with water until potatoes are covered by 3-4 inches of water.
3. Add onion and 1 tsp salt to pot; boil until potatoes soft.
4. Add noodles and continue boiling until noodles soft.
5. In a separate small pan, melt butter over low heat and add in 3-4 tbsp flour, mixing constantly until a smooth roux is formed. Stir into soup pot and heat through. Serve in soup bowls and add a little milk and black pepper if desired.