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Roasted Cauliflower with Fresh Herbs & Parmesan
Ingredients
- 12 cups cauliflower, coarsley chopped (about 2 heads)
- 1 1/2 tbsp olive oil
- 1 tbsp chopped fresh parsley
- 2 tsp chopped fresh thyme
- 2 tsp chopped fresh tarragon
- 3 garlic cloves, minced
- 1/4 cup (1 oz) grated fresh Parmesan cheese
- 2 tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 450 degrees.
- Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450 for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.