Instructions

1. Heat a large nonstick skillet over medium heat. Coat pan with oil. Add bell pepper to pan; saute 3 minutes. Add garlic; saute for 1 minute. Remove from heat. Place mixture in a large bowl.
2. To the bowl, add salmon, green onions, mayonnaise, 1 Tbsp lime juice, hot sauce, 1/4 tsp salt and egg, stirring well. Stir in half the cilantro and 1/4 cup panko.
3. Divide salmon mixture into 6-7 equal portions, shaping each into a 1/2-inch thick patty. Dredge both sides of patties in remaining 1/2 cup panko. Chill at least one hour.
4. Heat pan over medium-high heat. Coat pan with oil. Add cakes to pan; cook 4 minutes on each side or until browned.
5. To prepare salsa, combine remaining ingredients and stir gently to mix. Serve immediately with cakes.