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Wild Rice & Celery Root Soup
Description
Earthy flavor with the combination of celery root and wild rice.
Ingredients
- 2 Tbsp oil
- 1 Cup thinly sliced leek
- 1/2 Cup finely chopped carrot
- 2 Tbsp dry white wine
- 3 Cups cubed peeled celery root (about 3/4 lb)
- 3 Cups chicken broth
- 1 Cup water
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 3/4 Cups cooked wild rice
- 2 Tbsp minced fresh chives
Instructions
- Heat oil in a large saucepan over medium heat. Add leek & carrot; cover & cook 5 minutes or until tender.
- Stir in wine, scraping pan to loosen browned bits.
- Add celery root, broth, 1 cup water, salt and pepper; bring to a boil. Cover & cook 10 muntes or until celery root is tender.
- Optional: Place 1 cup soup mixture in a blender; blend until smooth. Add pureed soup mixture back to saucepan.
- Add wild rice and cook 15 minutes.
- Sprinkle with chives.