Buda Fooda

Turkey & Sausage Chili

Turkey & Sausage Chili

Ingredients

  • 1 1/2 tbsp vegetable oil
  • 1/2 lb ground turkey
  • 1/2 lb ground sausage
  • 1 yellow or white onion, chopped
  • 1 stalk celery, sliced
  • 28 oz diced tomatoes
  • 2 cups vegetable broth
  • 1-2 tbsp molasses
  • 2 tsp cumin
  • 1 1/2 tsp sage
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1 tsp chili powder
  • 4 cups beans (Great Northern, kidney, pinto, chili), drained

Instructions

  1. Heat oil to a large pot over medium heat. Add sausage and turkey and cook, stirring occasionally, until meat browns. Add onion to pot and cook until just tender. Add the celery and continue cooking until celery softens.
  2. Add rest of ingredients except beans; simmmer for 20 minutes.
  3. Add beans; simmer for 15 more minutes.

A Dan Buda Joint