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White Chili with Chicken
Ingredients
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 4 cups chicken broth
- 2 15.5-oz cans great northern beans, rinsed & drained
- 2 tbsp minced fresh parsley
- 1 tbsp lime juice
- 1 to 1-1/4 tsp ground cumin
- 2 tbsp cornstarch
- 1/4 cup water
- 2 cups cubed cooked chicken
- 1 cup shredded carrots
Instructions
- In a large saucepan, cook onion, jalapeno and garlic in oil until tender.
- Stir in broth, beans, parsley, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 1o minutes, stirring occasionally.
- Combine cornstarch and water until smooth; stir into chili.
- Add chicken and carrots. Bring to a boil; cook and stir for 2 minutes or until thickened.