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Turkey Chili
Ingredients
- 2 lbs. of ground beef or turkey
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red and 1 green bell pepper, both diced
- 1 cup of carrots, finely diced
- 1 cup of celery, diced
- 1 jalapeno, minced
- (1) 28-ounce can of crushed or stewed tomatoes
- (1) 14-ounce can of diced tomatoes
- (1) 15-ounce can of tomato sauce
- 3 Tbsp. of chili powder
- 1 Tbsp. of oregano
- 1 Tbsp. of basil
- 2 tsp. of cumin
- 1 tsp. of salt
- 1 tsp. pepper
- 1 tsp. onion powder
- 1/2 tsp cayenne
- About 4 strips of cooked bacon, crumbled (optional)
- 1 or 2 avocados, diced (optional)
Instructions
- Sauté onions and garlic together in a large saucepan over medium heat.
- Add in ground beef (or turkey) to the saucepan and cook just until browned. Drain excess fat.
- Transfer the cooked onions, garlic and meat to your crockpot/slow-cooker.
- Add all the above vegetables and spices (except bacon & avocados) to the crockpot.
- Give the pot a good stir.
- Set crockpot to low, cover, and slow cook for about 6 hours.
- Spoon into individual bowls. Garnish with crumbled bacon and avocado slices.