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Bok Choy & Mushrooms
Ingredients
- 2 cups bok choy, stems & leaves, chopped
- 1 cup chopped mushrooms (any kind)
- 1 Tbsp garlic powder
- 1/2 tsp ground black pepper
- 1 Tbsp sesame oil
- 1.5 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp ground chili flakes, optional
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add bok choy stems to saucepan.
- Once stems start becoming tender, add remaining ingredients except for sesame oil. Continue cooking 5 minutes or until mushrooms become tender and bok choy leaves begin to wilt.
- Add sesame oil and cook, stirring constantly for 1 minute. Remove from heat and serve immediately.