Buda Fooda

Bok Choy & Mushrooms

Bok Choy & Mushrooms

Ingredients

  • 2 cups bok choy, stems & leaves, chopped
  • 1 cup chopped mushrooms (any kind)
  • 1 Tbsp garlic powder
  • 1/2 tsp ground black pepper
  • 1 Tbsp sesame oil
  • 1.5 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp ground chili flakes, optional

Instructions

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add bok choy stems to saucepan.
  3. Once stems start becoming tender, add remaining ingredients except for sesame oil. Continue cooking 5 minutes or until mushrooms become tender and bok choy leaves begin to wilt.
  4. Add sesame oil and cook, stirring constantly for 1 minute. Remove from heat and serve immediately.

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