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Curried Chicken & Butternut Squash
Ingredients
- 1 medium butternut squash, peeled, seeded & diced
- 1 1/2 lbs. chicken breast, cubed
- 2 Tbsp curry powder
- 1 tsp fresh grated ginger
- 1 garlic clove, minced
- 3 Tbsp tomato paste
- 1 can cocunut milk, full fat
- Juice of 1 medium lime
- 2 Tsbp cilantro, for garnish
- 1/8 tsp salt, to taste
- 1/8 tsp black pepper, to taste
Instructions
- Put all of the ingredients except salt, pepper, lime juice, cilantro into a crockpot. Stir to make sure all ingredients are coated, and add water if necessary to make sure everything is covered.
- Cover & cook on low for 6-8 hours. Before serving, stir in lime juice, season with salt & pepper, and garnish with cilantro.