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Baked Eggplant
Ingredients
- 1 eggplant, cut into 1/2 inch slices
- Olive oil
- Oregano, thyme, garlic powder, salt & pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Rub each side of eggplant slices with enough olive oil to coat.
- Sprinkle each side of eggplant slices with oregano, thyme, garlic powder, salt & pepper to taste.
- Place eggplant slices on a baking sheet and place in oven for 25 minutes, flipping once.
Notes
Eggplant soaks up oil extremely fast. To reduce this, you can salt the slices first and let them sit for about 30 minutes.