Ingredients

• 1 medium onion, chopped
• 2 cups baby carrots
• 2 cups sliced celery
• 1 poblano pepper, diced
• 1 jalapeno pepper, diced
• 1 pound red potatoes, unpeeled, cubed
• 2 pounds beef stew meat, cut into bite-size chunks
• 2 tsp each of dried thyme leaves, oregano, sage, rosemary, basil
• 2 bay leafs
• 2 (14.5 oz) cans diced tomatoes, undrained
• 1 6-oz can tomato paste
• 2 cans of tomato paste worth of water
• 2 (6 oz) cans mushrooms)
• red chili flakes (optional) for a little kick
• salt to taste