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Pan-Grilled Steak with Garlic and Herbs
Description
Seared and baked steak with great seasoning mix
Ingredients
- 2 boneless strip steaks (1-1 1/2 inches thick
- 1/4 cup minced fresh rosemary, thyme
- 3 garlic cloves
- 1 tbsp smoked paprika
- 1/2-1 tsp cayenne powder
- 1/2 tsp white pepper
- 2-4 tsp oil
Instructions
- Let steak reach room temperature while preheating oven to 425 degrees.
- Rub steaks with oil then season with remaining ingredients.
- Place oven-save pan on burner turned to medium-high heat.
- Sear steaks in pan for 2-3 minutes per side then place in oven.
- Check steaks for doneness (140-160 degrees in center depending on desired doneness).
- Remove from oven and let sit for a few minutes before serving.