Ingredients

• 6 cups chicken broth
• 1 yellow onion, diced
• 3 celery stalks, chopped
• 3-4 carrots, chopped
• 1 russet or 2 red potato(es), chopped
• 1 cup green beans, halved
• 2 cups corn kernels
• 1 cup kale
• 1 cup chopped or sliced zucchini
• 3 cloves garlic, minced
• 2 tsp dried thyme
• salt and black pepper to taste
• 2-3 chicken breasts