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Crockpot Brisket
Description
Simple brisket in a crockpot recipe. Set it and forget it.
Ingredients
- 1/2 'super trimmed' brisket or untrimmed brisket and cut off most of the fat
- 1 can of Rotel or diced tomatoes
- 1 or more jalapenos
- Chicken broth
- Kosher salt
- Black pepper
- Tortillas
- Cotija cheese
Instructions
- Rub brisket liberally with a 50/50 salt/pepper mixture.
- Cut brisket into chunks about 4 inch by 4 inch and place meat in crockpot with tomatoes and jalapeno(s).
- Pour chicken broth into crockpot until it is deep enough to cover almost everything (but leave 1-1.5 inches to the top of crockpot to avoid boiling over).
- Turn crockpot on to low and cook for a minimum of 12-15 hours. Once done, use tongs to pull meat chunks apart into strings and let cook for anouther 1-2 hours.
- Serve with tortillas and cotija cheese.