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Grandma's Swedish Meatballs
Description
Grandma's famous Swedish meatball recipe.
Ingredients
- 1 pound ground beef
- 1/4 pound ground pork
- 1 1/2 Cups breadcrumbs
- 1 Cup milk
- 2 eggs
- 1 medium onion, finely chopped
- 1 1/2 tsp salt (or less)
- 1/4 tsp allspice
- 1/8 tsp nutmeg
- 1/8 tsp cardamom
- 1/8 tsp black pepper
- 1 can (10 oz) beef broth
- 1/2 Cup cream
- 3/4 tsp dill
- 3 Tbsp butter
Instructions
- Mix all ingredients together except broth, cream, dill and butter.
- Shape into small balls and brown in butter in a pan. Add in the broth, cream, dill and butter. Cover and steam for 1 hour.
Notes
Great over mashed potatoes or egg noodles. Grandma liked to substitute the cream for sour cream and chicken broth for beef broth.