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Mom's Apple Crisp
Description
For real, Mom's actual apple crisp. This recipe was taught to middle school home economics kids for decades.
Ingredients
- 4-6 medium apples
- 1/2 Cup white or whole wheat flour
- 3/4 Cup oatmeal
- 1/2 Cup butter (may reduce by 2 Tbsp)
- 1/2 Cup brown sugar (may reduce by 1/4 Cup)
- 1 Tbsp wheat germ (optional)
- 2 Tbsp ground flaxmeal (optional)
- 1 tsp cinnamon, plus more to sprinkle
Instructions
- Pre-heat oven to 350 degrees.
- Lightly grease a 9-inch round or square baking pan.
- Wash apples and peel skins. Slice into greased pan. Sprinkle with additional cinnamon.
- Combine flour, oatmeal, brown sugar, wheat germ, flaxmeal and cinnamon. Mix butter in with your fingers. Mixture will be crumbly.
- Place mixture over the sliced apples.
- Place pan in center of oven. Bake 35-45 minutes, uncovered.
Notes
Suggest using a mixture of Macintosh, Granny Smith & Empire apples. If doubling recipe, use a 9x13 inch pan.