Home
Cauliflower Stuffing
Description
A low-carb substition for a Thanksgiving stuffing.
Ingredients
- 4 Tbsp butter
- 1/2 medium onion, diced
- 4 stalks celery, diced
- 1 head cauliflower, cut into small florets
- 1.5 cans mushrooms
- 1 Tbsp sage
- 1/4 Cup chicken broth
- 1 1/2 Cup swiss cheese, cubed
- 1/2 Cup slivered almonds
Instructions
- Saute onions and celery in butter until soft.
- Combine all ingredients in an oven safe dish. Cook uncovered for 30 minutes at 350 degrees.
- Cover with tinfoil and cook another 10 minutes.