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Chicken Posole
Description
Low carb soup with flavorful broth.
Ingredients
- 4 cups chicken stock
- 2 lbs boneless, skinless chicken thighs
- 2 poblano peppers, diced
- 1 avocado, cubed or sliced
- 1 white onion, diced
- 2 cloves garlic, minced
- 2 Tbsp butter
- 1 Tbsp cumin
- 1 Tbsp oregano
- 1 Tbsp salt
- 2 tsp chili powder
- 1/2 tsp black pepper
- Fresh cilantro for garnish
Instructions
- Place all ingredients except avocado and cilantro into a crockpot or other slower cooker.
- Cook on low for 6-8 hours or until chicken is cooked through and contains no pink.
- Remove chicken and shred in a separate bowl then return to pot cook an additional 30 minutes.
- Ladle into serving bowls and garnish with avocado and cilantro.