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Savory Butternut Squash
Description
A great winter side dish using the ingredients from Simon & Garfunkel's Scarborough Fair.
Ingredients
- 1 butternut squash
- 1/2 Tbsp onion powder
- 1/2 Tbsp garlic powder
- 1/2 Tbsp dried oregano
- 1/2 Tbsp dried basil
- 1/2 Tbsp parsley flakes
- 1/2 Tbsp dried sage
- 1/2 Tbsp dried rosemary
- 1/2 Tbsp dried thyme
- Cooking spray
- Salt to taste
Instructions
- Preheat oven to 425 degrees
- Pierce the squash all over with a fork and place on a microwave-safe plate. Microwave on high for 2 minutes. Flip squash and microwave another 2 minutes. Flip again and microwave 1 1/2 minutes. Flip a final time and microwave 1 1/2 minutes. Let cool.
- Using a vegetable peeler, peel the squash. Cut squash in half and scoop out fleshy middle. Cut into 3/4 inch cubes.
- Line a baking sheet with aluminum foil and coat with cooking spray
- Place squash pieces on baking sheet and sprinkle with spices and salt.
- Place baking sheet in oven and cook for 20 minutes, checking for consistency, cooking longer if needed.