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Polynesian Flank Steak
Ingredients
- 1/3 Cup pineapple juice
- 1/3 Cup low-sodium soy sauce
- 1/2 Cup thinly sliced green onions
- 1 Tbsp minced peeled fresh ginger
- 1 Tbsp honey
- 1 garlic clove, minced
- 1 1/2 lbs flank steak
- Cooking spray
Instructions
- Combine first 6 ingredients in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 3 hours, turning once.
- Prepare grill.
- Remove steak from bag, reserving marinade. Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turning and basting frequently with the reserved marinade.
- Let stand 10 minutes before cutting diagonally across the grain into thin slices.