Home

Mom's Meatballs

Mom's Meatballs

Description

A variation on my wife Susie's meatballs which I'll get around to adding eventually.

Ingredients

  • 2 eggs
  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup parmesan cheese
  • 1/2 cup chopped onion

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients, form into balls, and bake 25-30 minutes.

Notes

All ingredients are per 1 pound of meat, using 2/3 ground chuck and 1/3 ground pork.