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Mom's Turkey Stuffing
Description
Another Strzelec Thanksgiving staple.
Ingredients
- 4 tbsp butter
- 1/2 medium onion, diced
- 3 celery stalks, diced
- 1 package onion and sage bread stuffing
- 1 egg, beaten
- 1 can of mushrooms, drained
- 1 1/2 cups chicken broth
- 1 cup swiss cheese, cubed
- 1/2 cup slivered almonds
Instructions
- Saute onions and celery in butter until softened.
- Combine all ingredienst in a bowl.
- Place mixture in an oven-safe dish and cook at 350 degrees for 30-40 minutes.
- Additional broth can be added while the stuffing is cooking to retain enough moisture.
Notes
This dish can also use cauliflower instead of bread stuffing for a low carb option.